This Amish Harvest Casserole is a hearty, comforting dish that’s perfect for fall or any time you’re craving a warm, wholesome meal. Packed with tender vegetables, savory ground sausage or beef, and a creamy mushroom sauce, this casserole is topped with melty cheddar cheese and optional crispy breadcrumbs for added texture. It’s a one-dish wonder that’s sure to satisfy the whole family!
Prep Time
- 15 minutes
Cook Time
- 1 hour
Total Time
- 1 hour 15 minutes
Servings
- 6–8 servings
Ingredients
- 1 pound ground sausage or ground beef
- 3 medium potatoes , peeled and diced
- 1 cup diced carrots
- 1 cup green beans (fresh or frozen)
- 1 medium onion , chopped
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese , divided
- ½ teaspoon garlic powder
- ½ teaspoon thyme (optional)
- Salt and pepper , to taste
- ¼ cup breadcrumbs (optional, for topping)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) .
- Grease a 9×13-inch baking dish with cooking spray or butter. Set aside.
Step 2: Cook the Meat
- In a skillet over medium heat , cook the ground sausage or beef until browned, breaking it into small crumbles with a wooden spoon.
- Drain excess grease and set the cooked meat aside.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the diced potatoes , carrots , green beans , and chopped onion .
- Add the cream of mushroom soup , milk , garlic powder , thyme (if using), salt , and pepper . Mix well to evenly coat the vegetables.
- Stir in the cooked meat and ¾ cup of shredded cheddar cheese .
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining ¼ cup of shredded cheddar cheese on top. If desired, sprinkle breadcrumbs over the cheese for a crispy topping.
Step 5: Bake the Casserole
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes .
- Remove the foil and bake for an additional 15–20 minutes , or until the vegetables are tender, the cheese is bubbly, and the topping is golden brown.
Step 6: Rest and Serve
- Let the casserole rest for 5 minutes before serving to allow the flavors to settle.
- Serve warm as a standalone dish or with crusty bread or a side salad for a complete meal.
Pro Tips
- Vegetable Variations: Swap green beans for peas, corn, or zucchini to suit your preferences.
- Cheese Options: Use Monterey Jack, Gouda, or a blend of cheeses for a different flavor profile.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding an extra 10 minutes if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave.
- Freezing: Freeze unbaked casserole (without breadcrumbs) for up to 3 months . Thaw overnight in the fridge before baking.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 320 kcal
- Carbohydrates: 25g
- Fats: 18g
- Protein: 15g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Amish Harvest Casserole is a celebration of autumn flavors and hearty ingredients, all baked into one comforting dish. The creamy mushroom sauce ties everything together, while the tender vegetables and savory meat create a satisfying base. Topped with gooey cheese and optional crispy breadcrumbs, this casserole is as indulgent as it is wholesome.
Ready to enjoy a cozy, one-dish meal? Grab your ingredients and get ready to savor a casserole that’s rich, flavorful, and oh-so-comforting—it’s like a warm hug on a plate!
