Amish Breakfast Casserole

This hearty Amish Breakfast Casserole is the ultimate comfort food for breakfast or brunch. Packed with crispy bacon, savory onions, cheesy hash browns, and a creamy egg mixture, it’s a crowd-pleasing dish that’s perfect for feeding a family or serving at gatherings. With its layers of flavor and easy prep, this casserole is sure to become a favorite!

Ingredients

• 1 lb bacon , diced
• 1 medium onion , chopped
• 6 eggs , lightly beaten
• 4 cups frozen shredded hash browns , thawed
• 2 cups shredded cheddar cheese
• 1 ½ cups cottage cheese
• 1 ¼ cups shredded Swiss cheese
• Salt and pepper , to taste

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Cook the Bacon and Onion

1. In a large skillet over medium heat, cook the diced bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
2. In the same skillet with the bacon grease, sauté the chopped onion until softened and translucent, about 3–4 minutes. Remove from heat and set aside.

Step 3: Layer the Ingredients

1. Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
2. Sprinkle the cooked bacon and sautéed onions over the hash browns.
3. In a large mixing bowl, combine the shredded cheddar cheese , cottage cheese , and shredded Swiss cheese . Sprinkle this cheese mixture evenly over the bacon and onions.

Step 4: Prepare the Egg Mixture

1. In the same mixing bowl (no need to clean it), whisk together the lightly beaten eggs , a pinch of salt , and a pinch of pepper until well combined.
2. Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps down into all the layers.

Step 5: Bake the Casserole

1. Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the eggs are set, the top is golden brown, and the casserole is bubbly around the edges.
2. To check for doneness, insert a knife into the center of the casserole—it should come out clean.

Step 6: Rest and Serve

1. Remove the casserole from the oven and let it rest for 5–10 minutes before slicing. This allows the layers to set and makes serving easier.
2. Cut into squares and serve warm. Pair with hot sauce, ketchup, or fresh herbs like parsley for garnish if desired.

Tips for Success

• Make Ahead: Assemble the casserole the night before, cover it tightly, and refrigerate overnight. In the morning, simply pop it in the oven (add 5–10 minutes to the baking time if cold from the fridge).
• Cheese Variations: Swap Swiss cheese for Monterey Jack or mozzarella if preferred.
• Add-Ins: Customize with diced bell peppers, mushrooms, or cooked sausage for extra flavor and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
• Freezing: Freeze unbaked or baked casserole portions for up to 3 months . Thaw in the fridge overnight before reheating or baking.

Why You’ll Love This Recipe

This Amish Breakfast Casserole is a comforting, one-dish wonder that combines all the best elements of breakfast—crispy bacon, cheesy goodness, and fluffy eggs—all in one bite. It’s easy to prepare, highly customizable, and feeds a crowd with minimal effort. Whether you’re hosting a holiday brunch or whipping up a lazy weekend breakfast, this casserole is sure to satisfy.

Indulge in this hearty, cheesy delight—it’s breakfast made simple and delicious!