Amish Applesauce Cake Recipe

This Amish Applesauce Cake is a timeless classic that combines the warmth of spices with the moist texture of applesauce for a dessert that’s both comforting and delicious. Perfectly spiced with cinnamon, nutmeg, and cloves, this cake is simple to make and requires no frosting—though a drizzle of glaze or dusting of powdered sugar adds an extra touch of sweetness. Whether you’re baking for a holiday gathering or just craving a slice of nostalgia, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe:

• Incredibly Moist & Flavorful: The applesauce keeps the cake tender, while the warm spices create a cozy, comforting taste.
• Easy to Make: With simple pantry ingredients, this cake comes together quickly without any special equipment.
• Perfect for Any Occasion: Whether it’s a holiday dessert, a snack with tea, or a treat for guests, this cake fits every occasion.
• Customizable: Add nuts, raisins, or a glaze to suit your taste preferences.

📝 Ingredients:

• 2 cups all-purpose flour 🥣
• 1 cup granulated sugar
• ½ cup brown sugar , packed 🫚
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon 🌿
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter , melted 🧈
• 2 eggs 🥚
• 1 ½ cups unsweetened applesauce 🍎
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional ) 🌰
• ½ cup raisins (optional )

👩🍳 Instructions:

Step 1: Preheat and Prep 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9-inch round or square baking pan with butter or non-stick spray. Alternatively, line the pan with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients 🥄

1. In a large mixing bowl, whisk together the flour , granulated sugar , brown sugar , baking soda , baking powder , salt , cinnamon , nutmeg , and cloves until well combined.

Step 3: Combine the Wet Ingredients 🍎

1. In a separate bowl, whisk together the melted butter , eggs , applesauce , and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients 🥣

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
2. If using, fold in the chopped walnuts or pecans and raisins until evenly distributed.

Step 5: Pour and Bake 🍳

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool and Serve 🍴

1. Allow the cake to cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.
2. Serve as-is for a rustic, old-fashioned treat, or dust with powdered sugar or drizzle with a simple glaze for added sweetness.

Optional Glaze Recipe:

For a sweet finishing touch, prepare a simple glaze by whisking together:

• 1 cup powdered sugar
• 1–2 tablespoons milk (adjust for desired consistency)
• ½ teaspoon vanilla extract

Drizzle the glaze over the cooled cake before serving.

Tips for Success:

• Add-ins: Customize the cake with shredded carrots, shredded coconut, or chocolate chips for extra flavor and texture.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
• Freeze Option: Wrap slices of the cake tightly in plastic wrap and freeze for up to 2 months . Thaw at room temperature before serving.

Nutritional Information (per serving, makes 12 slices):

• Calories: ~220
• Protein: ~3g
• Carbohydrates: ~35g
• Fat: ~8g

Enjoy this Amish Applesauce Cake as a comforting, flavorful dessert that’s perfect for any occasion. Its moist texture, warm spices, and optional mix-ins make it a versatile and crowd-pleasing treat. Whether served plain or dressed up with a glaze, this cake is sure to bring warmth and joy to your table.