This Almond Rhubarb Cake Delight is a cozy, comforting treat that layers soft, buttery cake with sweet-tart rhubarb and finishes it all with a crunchy almond crumble topping. It’s perfect for spring baking, weekend brunches, or anytime you’re craving something warm and homemade.
Think coffee cake meets fruit cobbler—with the best of both worlds!
Why You’ll Love This Recipe:
- 🍪 Crumbly Almond Topping: Toasted almonds add texture and nutty richness.
- 🌸 Tart Rhubarb Layer: Fresh rhubarb brings a refreshing bite that balances the sweetness.
- 🧈 Moist & Buttery Base: Sour cream adds tenderness without being heavy.
- ⏱️ Quick & Easy: Just mix, stir, sprinkle, and bake—no mixer required!
- ☕ Perfect With Coffee: A dreamy match for your morning brew or afternoon tea.
Ingredients (Makes 8 servings):
For the Cake Batter:
- ½ cup (1 stick) unsalted butter , softened
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt (room temperature works best)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
For the Rhubarb Layer:
- 1 cup fresh rhubarb , diced into small pieces
For the Almond Crumble Topping:
- 2 tbsp brown sugar
- 2 tbsp flour
- 1 tbsp cold butter , cubed
- ⅓ cup sliced almonds
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C) .
Grease an 8-inch square or round pan and line with parchment paper for easy removal.
Step 2: Cream Butter & Sugar
In a large mixing bowl, beat together:
- Butter
- Brown sugar
until light and fluffy—about 2–3 minutes.
Add in:
- Eggs (one at a time)
- Vanilla extract
- Sour cream
Mix until smooth and fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Gradually mix the dry ingredients into the wet batter until just combined—do not overmix.
Step 4: Fold in Rhubarb
Gently fold in the diced rhubarb by hand to avoid breaking up the pieces.
Pour the batter into the prepared pan and spread evenly.
Step 5: Make the Almond Crumble Topping
In a small bowl, combine:
- Brown sugar
- Flour
- Cold butter cubes
Use your fingers or a fork to rub the mixture together until sandy.
Stir in the sliced almonds .
Sprinkle the topping evenly over the batter before baking.
Step 6: Bake Until Golden
Place in the preheated oven and bake for 35–40 minutes , or until a toothpick inserted in the center comes out clean.
The topping should be golden brown and fragrant.
Step 7: Cool & Serve
Let the cake cool in the pan for 10 minutes , then transfer to a wire rack to finish cooling—or serve warm as-is.
Enjoy with a spoonful of Greek yogurt, whipped cream, or just black coffee.
Tips for Success:
- 🥄 Room Temperature Ingredients: Helps create a smoother batter and better rise.
- 🔪 Don’t Overmix: For a tender crumb, mix until just combined.
- 🌿 Frozen Rhubarb Works Too: Thaw and drain well before using.
- 🥣 Make Ahead Magic: Store in an airtight container at room temperature for up to 3 days.
- 🥧 Toast Almonds After Baking: For extra aroma, toast sliced almonds lightly after baking.
Serving Suggestions:
- Drizzle with a touch of honey or maple syrup for extra sweetness.
- Pair with a dollop of mascarpone or cream cheese for a richer finish.
- Perfect alongside herbal tea, espresso, or a cold glass of milk.
Nutritional Information (per serving, makes 8 servings):
(Approximate values – based on full-fat ingredients)
- Calories: ~250 kcal
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~13g
- Fiber: ~1g
- Sugar: ~18g
This Almond Rhubarb Cake Delight is the ultimate way to celebrate spring flavors. With its soft, buttery cake base, tart rhubarb layer, and crunchy almond topping—it’s the kind of cake that feels like a warm hug from the inside out.
So go ahead and make this today… because once you taste it, it may become your new favorite breakfast or snack cake!
