These Air Fryer Garlic Parmesan Chicken Skewers are a flavorful and juicy dish that combines tender chicken with a rich garlic-Parmesan marinade and baste. Perfectly cooked in the air fryer, these skewers are crispy on the outside, tender on the inside, and bursting with savory flavors. Serve them as an appetizer, main course, or party snack for a crowd-pleasing meal!
Ingredients
For the Chicken:
- ¼ cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- 2 Tablespoons olive oil
- 1 Tablespoon Montreal chicken seasoning
- 1 Tablespoon garlic powder
- 1 ½ teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 2 large boneless, skinless chicken breasts , cut into bite-sized pieces
For the Baste:
- ½ cup (1 stick) salted butter , very soft
- 2 Tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 2 Tablespoons freshly grated Parmesan cheese (plus more for serving)
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Additional Supplies:
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
Instructions
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the mayonnaise , grated Parmesan cheese , olive oil , Montreal chicken seasoning , garlic powder , Cajun seasoning , and smoked paprika . Mix well to create a smooth marinade.
- Add the bite-sized chicken pieces to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Prepare the Baste
- In a small bowl, mix together the softened butter , chopped parsley , minced garlic , grated Parmesan cheese , garlic salt , and black pepper . Set aside until ready to use.
Step 3: Assemble the Skewers
- Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking.
Step 4: Cook in the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray the air fryer basket with nonstick cooking spray or brush with oil to prevent sticking.
- Place the skewers in the air fryer basket, making sure they don’t overlap. Work in batches if necessary to avoid overcrowding.
- Cook the chicken skewers for 8–10 minutes , flipping halfway through, until the chicken is golden brown, crispy on the outside, and reaches an internal temperature of 165°F (74°C) .
Step 5: Baste and Serve
- Once the skewers are cooked, brush them generously with the prepared garlic-Parmesan baste while they’re still hot. This will help the flavors meld and create a rich, glossy finish.
- Sprinkle additional grated Parmesan cheese over the skewers for extra flavor and presentation.
- Garnish with more chopped parsley if desired and serve immediately.
Tips for Success
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent them from burning in the air fryer.
- Adjust Seasoning: Customize the spice level by increasing or decreasing the amount of Cajun seasoning or adding red pepper flakes for extra heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.
- Serving Suggestions: Pair these skewers with a side of roasted vegetables, a fresh salad, or garlic bread for a complete meal.
Why You’ll Love This Recipe
These Air Fryer Garlic Parmesan Chicken Skewers are a quick, easy, and delicious way to enjoy flavorful chicken without the hassle of traditional frying. The combination of creamy Parmesan, aromatic garlic, and smoky spices creates a mouthwatering dish that’s perfect for any occasion. Plus, cooking in the air fryer ensures crispy, juicy results with minimal cleanup!
Indulge in this garlicky, cheesy delight—it’s a guaranteed hit for family dinners or entertaining guests!
