This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a quick, flavorful, and hassle-free way to enjoy a restaurant-quality meal at home. Juicy steak bites and tender baby potatoes are tossed in rich garlic butter, then air-fried to perfection for a crispy, golden finish. Packed with savory flavors and ready in under 20 minutes, this dish is perfect for busy weeknights or a special weekend treat!
Prep Time
- 5 minutes
Cook Time
- 12 minutes
Total Time
- 17 minutes
Servings
- 3–4 servings
Ingredients
- 1 lb steak , cubed (ribeye, sirloin, or your favorite cut)
- 2 cups baby potatoes , halved
- 4 tablespoons garlic butter (store-bought or homemade)
- Salt and pepper , to taste
- Fresh parsley , chopped (for garnish)
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
Step 2: Prepare the Ingredients
- In a large mixing bowl, toss the steak cubes and halved baby potatoes with garlic butter , salt , and pepper until evenly coated.
Step 3: Cook in the Air Fryer
- Place the steak and potato mixture in the air fryer basket in a single layer . Avoid overcrowding to ensure even cooking and crispiness.
- Cook for 10–12 minutes , shaking the basket halfway through, until the steak is cooked to your desired doneness and the potatoes are tender and slightly crispy.
Step 4: Garnish and Serve
- Remove the steak bites and potatoes from the air fryer and transfer them to a serving plate.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot and enjoy as a main dish or alongside a fresh salad or steamed veggies.
Pro Tips
- Garlic Butter Hack: If you don’t have pre-made garlic butter, melt 4 tablespoons of butter and mix it with 1–2 teaspoons of minced garlic and a pinch of parsley.
- Doneness Guide: For medium-rare steak bites, aim for an internal temperature of 130–135°F (54–57°C) . Adjust cooking time for your preferred level of doneness.
- Add Veggies: Toss in broccoli florets, carrots, or zucchini for a complete one-pan meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Reheat in the air fryer or oven for best results.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 320 kcal
- Carbohydrates: 15g
- Fats: 20g
- Protein: 22g
- Fiber: 2g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Air Fryer Garlic Butter Steak Bites and Potatoes is a flavor-packed, easy-to-make dish that combines tender steak and perfectly roasted potatoes in one simple step. The garlic butter adds a rich, savory touch, while the air fryer ensures everything comes out crispy and delicious without the need for excess oil. It’s a quick, satisfying meal that’s sure to impress.
Ready to elevate dinner with minimal effort? Grab your ingredients and get ready to enjoy a dish that’s juicy, garlicky, and oh-so-satisfying—it’s comfort food made effortless!
