These Cheeseburger Egg Rolls are a fun and crispy twist on the classic cheeseburger—packed with seasoned ground beef, tangy cheddar cheese, and all the burger fixings you love… but wrapped up in an egg roll and air-fried to golden perfection!
Perfect as an appetizer, game day snack, or anytime you’re craving something cheesy and crunchy.
Why You’ll Love This Recipe:
- 🧀 Cheesy & Beefy: Every bite delivers that rich cheeseburger flavor we all know and love.
- 🥣 No Deep Frying Needed: Crispy texture without the oil mess—thanks to your air fryer!
- ⏱️ Quick & Easy: Ready from skillet to plate in under 30 minutes.
- 🔁 Great for Customizing: Add pickles, bacon, or jalapeños inside for extra flair.
- 🎉 Crowd-Pleasing Appetizer: Kids and adults alike will devour these handheld bites.
Ingredients (Makes 6 egg rolls):
For the Filling:
- 1 lb ground beef (or turkey for a lighter version)
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- 1 tbsp mustard
- Salt and black pepper , to taste
For Assembly:
- 6 egg roll wrappers (not spring roll wraps – for best crispiness)
- Cooking spray (for air frying)
Instructions:
Step 1: Cook the Beef Mixture
Heat olive oil in a skillet over medium heat.
Add chopped onion and sauté for 3–4 minutes , until softened and lightly golden.
Add ground beef and cook until browned and fully cooked through, breaking it apart as it cooks.
Season with salt and pepper .
Stir in ketchup and mustard and remove from heat.
Let cool slightly before assembling the egg rolls.
Step 2: Add Cheese & Assemble Wrappers
Place egg roll wrappers flat on a clean surface.
Spoon about 2 tablespoons of beef mixture into the center of each wrapper.
Top each with a sprinkle of cheddar cheese .
Step 3: Roll Like a Pro
Fold the sides of the wrapper inward, then roll tightly like a burrito, sealing the edge with a bit of water if needed.
Make sure the filling is centered and well-wrapped to prevent bursting during cooking.
Step 4: Air Fry Until Golden & Crispy
Preheat your air fryer to 375°F (190°C) .
Lightly spray the egg rolls with cooking spray .
Place them in the basket in a single layer , making sure they don’t touch.
Cook for 7–10 minutes , flipping halfway through, until golden and crispy .
Step 5: Serve Hot & Delicious
Remove from the air fryer and let sit for 1–2 minutes before serving.
Serve warm with:
- Extra ketchup or mustard for dipping
- Pickle slices or coleslaw for contrast
- Or just enjoy straight out of the basket—it’s that good!
Tips for Success:
- 🔪 Use Cold Ingredients: Keeps the filling firm and easier to wrap.
- 🧀 Cheese Matters: Use freshly shredded cheese for better melt and flavor.
- 🥄 Don’t Overfill: Too much filling can cause leaks—stick to 2 tbsp per roll.
- ❄️ Freezer-Friendly: Freeze uncooked egg rolls on a tray, then store in a bag for future baking or air frying.
- 🌯 Go Vegetarian: Substitute meat with lentils or mushrooms for a plant-based version.
Serving Suggestions:
- Great at parties, potlucks, or family dinners.
- Perfect alongside fries, onion rings, or a green salad.
- Ideal for lunch boxes, tailgates, or late-night cravings.
Nutritional Information (per egg roll, makes 6 servings):
(Without dipping sauce – approximate values)
- Calories: ~280 kcal
- Protein: ~10g
- Carbohydrates: ~20g
- Fat: ~16g
- Fiber: ~0.5g
- Sugar: ~3g
These Air Fryer Cheeseburger Egg Rolls bring together two favorites—cheeseburgers and crispy egg rolls—into one delicious, handheld treat. With their golden crunch and juicy, cheesy center—they’re impossible to resist.
So go ahead and give this recipe a try… because once you take a bite—you’ll be hooked!
