These Air Fryer Caramel Apple Empanadas combine flaky pie crusts, sweet apple pie filling, and gooey caramel for a decadent dessert that’s ready in minutes. Using the air fryer ensures perfectly crispy exteriors without deep frying, while the cinnamon-sugar coating adds an irresistible finishing touch. Perfect for fall or any time you’re craving something sweet and comforting!
Prep Time
- 15 minutes
Cook Time
- 10 minutes per batch
Total Time
- 30 minutes
Servings
- 20 empanadas
Ingredients
- 30 ounces refrigerated pie crusts (two 15 oz boxes – 4 crusts total)
- 21 ounces apple pie filling
- 11 ounces Kraft caramels, unwrapped
- 4 tablespoons unsalted butter
- 2 tablespoons granulated white sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Filling
- In a medium saucepan over medium heat, combine the apple pie filling and unwrapped caramels. Stir frequently until the caramels are fully melted and the mixture is well combined.
- Remove from heat and set aside to cool slightly while you prepare the dough.
Step 2: Cut Out Dough Circles
- Unroll each pie crust onto a clean surface. Use a large coffee mug or a 4-inch round cookie cutter to cut out circles from the pie crusts. You should get about 5 circles per crust, for a total of 20 circles.
Step 3: Assemble the Empanadas
- Place approximately 1 tablespoon of the caramel-apple filling into the center of each dough circle.
- Carefully fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. Use a fork to crimp the edges for extra security and a decorative finish.
Step 4: Add the Cinnamon-Sugar Coating
- Melt the butter in a microwave-safe bowl (or in a small saucepan over low heat).
- In a separate small bowl, mix together the granulated sugar and cinnamon.
- Brush the melted butter generously over the top of each empanada, then sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Step 5: Air Fry the Empanadas
- Preheat your air fryer to 330°F (165°C) .
- Working in batches, place the empanadas in the air fryer basket in a single layer, ensuring they don’t touch or overcrowd. Cook for 8–10 minutes , or until golden brown and crispy. Cooking times may vary depending on your air fryer model, so keep an eye on them to prevent burning.
- Repeat with the remaining batches until all empanadas are cooked.
Step 6: Serve and Enjoy
- Let the empanadas cool for a few minutes before serving. They’ll be hot and filled with melty caramel-apple goodness!
- Serve warm as-is or with a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tips
- Customize the Filling: Add a pinch of nutmeg or a splash of vanilla extract to the caramel-apple mixture for extra flavor.
- Prevent Leaking: Seal the edges tightly with a fork to prevent the filling from leaking during cooking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days . Reheat in the air fryer or oven for best results.
Nutrition Facts (Per Empanada, based on 20 servings)
- Calories: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Variations
- Mini Empanadas: Use a smaller cookie cutter to make bite-sized versions, perfect for parties or snacks.
- Chocolate Drizzle: After cooking, drizzle melted chocolate over the empanadas for an extra layer of decadence.
- Gluten-Free Option: Use gluten-free pie crusts to make this recipe gluten-free.
Why You’ll Love This Recipe
These Air Fryer Caramel Apple Empanadas are a delightful twist on traditional desserts, combining the flavors of fall with the convenience of modern cooking. The flaky crust, gooey caramel-apple filling, and sweet cinnamon-sugar coating create a symphony of textures and flavors that’s hard to resist. Plus, the air fryer makes them healthier than fried versions while still delivering a crispy, golden exterior.
Ready to indulge in these sweet, handheld treats? Grab your ingredients and whip up a batch of these caramel apple empanadas—they’re sure to become a family favorite!
