Air Fryer Buffalo Chicken Egg Rolls

These Air Fryer Buffalo Chicken Egg Rolls combine the bold flavors of buffalo chicken with the crispy goodness of egg roll wrappers, all cooked to perfection in the air fryer. They’re a healthier twist on a classic appetizer, packed with spicy, cheesy, and savory ingredients. Perfect for game day, parties, or a fun snack, these egg rolls are sure to be a crowd-pleaser!

Ingredients

For the Filling:

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• ½ cup hot sauce (like Frank’s RedHot)
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup ranch dressing (optional, for creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For Assembly:

• 8–10 egg roll wrappers
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)

For Serving:

• Ranch dressing or blue cheese dressing (for dipping)
• Extra hot sauce (optional, for drizzling)

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the shredded chicken, hot sauce, cream cheese, mozzarella cheese, ranch dressing (if using), garlic powder, onion powder, salt, and pepper.
2. Stir until all ingredients are evenly coated and the mixture is well combined. Taste and adjust seasoning if needed.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (pointed corners facing up, down, left, and right).
2. Place about 2–3 tablespoons of the buffalo chicken filling in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly toward the top corner, sealing the edges with the cornstarch-water mixture using your finger or a brush.
4. Repeat with the remaining wrappers and filling.

Step 3: Cook in the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. Lightly spray the basket of the air fryer with cooking oil or line it with parchment paper designed for air fryers.
3. Place the assembled egg rolls in the air fryer basket in a single layer, leaving space between each roll for proper airflow. You may need to cook in batches depending on the size of your air fryer.
4. Lightly spray the tops of the egg rolls with cooking oil to ensure they crisp up nicely.
5. Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Serve and Enjoy

1. Transfer the egg rolls to a serving plate.
2. Serve warm with ranch dressing, blue cheese dressing, or extra hot sauce for dipping.
3. Garnish with chopped green onions or parsley if desired.

Tips for Success

• Prevent Overfilling: Be careful not to overstuff the egg rolls, as this can cause them to burst during cooking.
• Seal Tightly: Make sure the edges are sealed well with the cornstarch-water mixture to prevent the filling from leaking out.
• Double Batch: These egg rolls freeze beautifully! Assemble them, freeze uncooked on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 minutes to the cooking time.
• Customize the Heat: Adjust the amount of hot sauce to suit your spice tolerance. For milder egg rolls, use a mild buffalo sauce or reduce the quantity.

Why You’ll Love These Egg Rolls

These Air Fryer Buffalo Chicken Egg Rolls bring together the best of both worlds: the tangy heat of buffalo chicken and the satisfying crunch of crispy egg rolls. Using the air fryer makes them lighter and healthier than traditional deep-fried versions, while still delivering that irresistible golden crispiness. Whether you’re hosting a gathering or simply craving a flavorful snack, these egg rolls are easy to make and endlessly customizable. Bite into one and experience the perfect blend of spicy, cheesy, and crunchy goodness!