These Banana Pinwheels are a quick, sweet, and buttery dessert made with just four ingredients: puff pastry, bananas, milk, and sugar. They’re crispy on the outside, warm and gooey inside—and filled with soft banana slices that melt into the flaky layers while baking.
Perfect for when you want something fancy but have only 10 minutes to spare!
Why You’ll Love This Recipe:
- 🥟 Puff Pastry Magic: Bakes up golden, crisp, and flaky with minimal effort.
- 🍌 Banana Goodness: Slices become tender and slightly caramelized during baking.
- ⏱️ Ready in 45 Minutes: From fridge to oven to golden treat—super fast!
- 🧁 No Mixing Required: No bowls, no batter—just slice, roll, and bake.
- 🎉 Great for Gifting or Snacking: Perfect for lunchboxes, picnics, or dessert trays.
Ingredients (Makes 12–16 pinwheels):
- 1 ripe banana , peeled
- 1 sheet puff pastry , thawed (about 9×12 inch)
- 1–2 tbsp milk (for brushing)
- 1–2 tbsp granulated sugar (for sprinkling)
Instructions:
Step 1: Prep the Banana & Pastry
Preheat your oven to 350°F (175°C) .
Peel the banana and slice it into ¼-inch thick rounds .
Lay them out evenly spaced in neat rows across the puff pastry sheet , leaving about ½ inch border around the edges.
Step 2: Roll It Up
Carefully roll the puff pastry tightly like a jelly roll, starting from one long side.
Once rolled, place the log seam-side down and chill in the refrigerator for 10 minutes .
This firms up the pastry so it’s easier to slice neatly.
Step 3: Slice Into Pinwheels
Using a sharp knife, cut the chilled roll into 1-inch thick slices .
You should get about 12–16 pinwheels depending on how thick you cut them.
Step 4: Brush & Bake
Place the pinwheels cut-side up on a baking sheet lined with parchment paper .
Brush the tops lightly with milk for a golden finish.
Sprinkle with sugar for extra crunch and caramelization.
Bake at 350°F (175°C) for 30 minutes , or until puffed and golden brown.
Step 5: Cool & Serve
Let the pinwheels cool on a wire rack for 5–10 minutes before serving.
They’re best warm—but still delicious at room temperature.
Serve as-is or drizzle with chocolate sauce, honey, or powdered sugar glaze.
Tips for Success:
- 🍌 Use Ripe Bananas: For sweeter flavor and softer texture after baking.
- ❄️ Chill Before Baking: Helps maintain shape and prevents spreading.
- 🧈 Butter Option: Lightly brush pastry with melted butter before rolling for richer flavor.
- 🍪 Make Ahead Option: Freeze unbaked pinwheels and bake directly from frozen—add 2–3 minutes to baking time.
- 🧁 Add-ins: Try mini chocolate chips, cinnamon, or crushed nuts between the banana slices for extra flair.
Serving Suggestions:
- Drizzle with chocolate sauce , caramel , or honey .
- Pair with vanilla ice cream or Greek yogurt for dessert.
- Great for tea time, school snacks, or breakfast on the go.
Nutritional Information (per pinwheel, makes 12 servings):
(Approximate values – without optional add-ons)
- Calories: ~80 kcal
- Protein: ~1g
- Carbohydrates: ~10g
- Fat: ~5g
- Fiber: ~0.5g
- Sugar: ~4g
These Puff Pastry Banana Pinwheels prove that amazing desserts don’t always need flour, sugar, eggs, or butter—just a few simple ingredients and a clever idea. With their flaky crust and soft banana center—they’re a crowd favorite every time.
So go ahead and make this today… because once you try it—you’ll be making it again and again!
