These 3-Ingredient Peanut Butter Balls are unbelievably good—rich, creamy, and oh-so-easy to make! With just cream cheese, peanut butter, and powdered sugar, you can whip up these no-bake treats in minutes. Perfect for snacking, gifting, or satisfying your sweet tooth, they’re a simple yet indulgent dessert that everyone will love.
Prep Time
- 10 minutes
Chill Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 20–24 balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
Step 1: Mix the Ingredients
- In a medium mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer or spatula until smooth and fully combined.
- Gradually add the powdered sugar to the mixture, stirring until the dough comes together and is no longer sticky. The dough should be soft but firm enough to roll into balls.
Step 2: Shape the Balls
- Scoop out about 1 tablespoon of the dough at a time and roll it between your palms to form smooth, round balls. Place them on a parchment-lined baking sheet or plate.
- Repeat until all the dough is used. You should have about 20–24 peanut butter balls , depending on size.
Step 3: Chill the Balls
- Place the baking sheet or plate with the peanut butter balls in the refrigerator for 30 minutes to firm up. This step ensures they hold their shape and are easier to handle.
Step 4: Serve and Enjoy
- Once chilled, transfer the peanut butter balls to an airtight container and store them in the refrigerator.
- Serve cold or at room temperature for a rich, creamy treat.
Pro Tips
- Optional Coatings: Roll the peanut butter balls in crushed peanuts, sprinkles, cocoa powder, shredded coconut, or melted chocolate for added texture and flavor.
- Customize Sweetness: Adjust the amount of powdered sugar to suit your taste—add more for extra sweetness or less for a milder flavor.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week . They also freeze well for up to 1 month .
- Nut-Free Option: Substitute sunflower seed butter or another nut-free spread for the peanut butter to make this recipe allergy-friendly.
Nutrition Facts (Per Ball, based on 24 servings)
- Calories: 90
- Protein: 2g
- Carbohydrates: 7g
- Fat: 7g
- Fiber: 0.5g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These 3-Ingredient Peanut Butter Balls are simplicity at its finest. With only three pantry staples, you can create a rich, creamy, and addictive treat that’s perfect for any occasion—or no occasion at all! They’re quick to make, require no baking, and are endlessly customizable.
Ready to indulge in these sweet, creamy bites? Grab your ingredients and get ready to enjoy a no-fuss dessert that’s as delicious as it is easy to make—it’s pure peanut butter bliss!
