This Apple Puff Pastry Dessert is a quick, easy, and delicious treat that’s ready in just 10 minutes of prep time! With minimal ingredients like puff pastry, grated apples, sugar, cinnamon, and an egg wash, this dessert is perfect for last-minute cravings or when you need something sweet but don’t want to spend hours in the kitchen. It’s buttery, spiced, and packed with warm apple flavor—guaranteed to satisfy your sweet tooth!
Prep Time
- 10 minutes
Cook Time
- 20–25 minutes
Total Time
- 30–35 minutes
Servings
- 4–6 servings
Ingredients
- 500g puff pastry (store-bought or homemade)
- 3 medium apples, grated (about 2 cups)
- 50g sugar (adjust to taste, depending on the sweetness of the apples)
- 5g ground cinnamon (about 1 teaspoon)
- 1 egg, beaten (for brushing)
- Optional: Powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) . Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Apple Filling
- In a mixing bowl, combine the grated apples, sugar, and cinnamon. Stir well to evenly coat the apples with the sugar and spice mixture. Set aside.
Step 3: Roll Out the Puff Pastry
- Roll out the puff pastry on a lightly floured surface into a large rectangle or square, about ¼-inch thick.
- Cut the pastry into 4–6 equal rectangles (or squares), depending on how large you’d like each dessert portion to be.
Step 4: Assemble the Dessert
- Place a generous spoonful of the grated apple mixture onto one half of each pastry rectangle, leaving a small border around the edges.
- Fold the other half of the pastry over the filling to create a pocket. Press the edges firmly with a fork to seal.
- Use a sharp knife to make a few small slits on the top of each pastry to allow steam to escape during baking.
Step 5: Brush with Egg Wash
- Beat the egg in a small bowl and brush it evenly over the tops of the pastries. This will give them a beautiful golden-brown finish when baked.
Step 6: Bake the Desserts
- Place the assembled pastries on the prepared baking sheet, leaving space between each one to allow for expansion.
- Bake in the preheated oven for 20–25 minutes , or until the puff pastry is golden brown and puffed up.
Step 7: Serve and Enjoy
- Remove the pastries from the oven and let them cool slightly.
- Dust with powdered sugar for an extra touch of sweetness, if desired.
- Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Pro Tips
- Grating Apples: Use a box grater to grate the apples finely. Pat them dry with a paper towel if they release too much moisture, which can make the pastry soggy.
- Add Nuts or Raisins: For extra texture, mix chopped nuts (like walnuts or almonds) or raisins into the apple filling.
- Storage: Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days . Reheat in the oven for best results.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 280
- Protein: 4g
- Carbohydrates: 30g
- Fat: 17g
- Fiber: 2g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Apple Puff Pastry Dessert is the ultimate no-fuss treat that combines buttery, flaky puff pastry with warm, spiced apples for a comforting and satisfying dessert. The grated apples cook quickly inside the pastry, creating a soft, caramelized filling that pairs perfectly with the crisp exterior. Whether you’re serving it for breakfast, dessert, or a snack, this recipe is sure to become a go-to favorite.
Ready to whip up this quick and delicious dessert? Grab your puff pastry and apples—it’s as simple as grating, assembling, and baking for a sweet treat everyone will love!
